Introducing Sakon+, the amazing new knife that actually sharpens itself!
When you buy a new kitchen knife, it may cut your food amazingly at first, however its sharpness doesn’t last. In fact chefs say a blunt knife is actually more dangerous than a sharp one. To keep it sharp, you have to sharpen it over and over again and keep track of the maintenance. This is a lot of work.
Now comes a knife that does all that work for you! The blade of Sakon+ actually regenerates itself!
No, this is not a new weapon as in the movie “Predators” but actually a knife you can use every day in your kitchen.
This is just the start of many other products we use that will regenerate themselves.
For more information or to purchase, please contact the Sakon+’s U.S. distributor:
Mutual Trading Co., Inc.
Japanese Foodservice Pioneer and Global Trendsetter
“Bringing the Flavors of Japan to the People of the World”
Tel: (213) 830 – 9563
Fax: (213) 626 – 5130